Roasted Brussels Sprouts with Bacon is the side dish that made me stop pretending I didn’t like Brussels sprouts. The crisp edges, smoky bacon, and little bursts of flavor feel straight off a restaurant menu, yet it’s shockingly easy to pull off at home. I’ve served this to self-proclaimed veggie haters, and plates always come back clean. It works because roasting brings out natural sweetness while bacon adds comfort and depth. If you want a side that wins over everyone at the table, this is the one to try.
Why You’ll Love This Roasted Brussel Sprouts with Bacon
This dish hits all the right notes with crispy, caramelized Brussels sprouts and smoky bacon in every bite. It feels rich and bold, yet it never turns greasy thanks to oven roasting. I love how little effort it takes to get that deep, restaurant-style flavor. It’s the kind of side that fits just as easily on a busy weeknight table as it does at a holiday feast.
What really makes it special is how reliable it is with picky eaters. Roasting brings out a gentle sweetness in the Brussels sprouts, while the bacon adds familiar comfort. Together, they turn a once-ignored veggie into the first thing to disappear. I’ve seen people reach for seconds without even realizing what they’re eating.
What Kind of Brussels Sprouts Should I Use?
Fresh Brussels sprouts make all the difference here. Look for firm, tight heads with bright green leaves for the best flavor and texture. Medium-sized sprouts roast more evenly, so you get crisp edges without burnt spots. I always toss any with yellowing or loose leaves.
Fresh is also better than frozen for roasting. Frozen sprouts hold extra water, which keeps them from browning well. If you want that golden, crispy finish, fresh Brussels sprouts are the way to go every time.
Options for Substitutions
This recipe is easy to adjust, and small swaps still give great results. Turkey bacon works well if you want a lighter bite, though pork bacon brings deeper flavor. If you skip bacon, olive oil keeps the Brussels sprouts crisp and clean. Red onion can replace yellow onion for a slightly sweeter taste.
You can also adapt based on what’s in your kitchen. Garlic powder steps in when fresh garlic is missing, just use a light hand. Apple cider vinegar adds the same bright pop if white wine vinegar isn’t around. These swaps keep the dish flexible without losing its restaurant-style feel.
Ingredients for Roasted Brussel Sprouts with Bacon
Brussels Sprouts
Fresh Brussels sprouts give the best flavor and crunch. Trim them and cut them in half so they roast evenly. Loose leaves are a bonus because they turn extra crispy in the oven.
Bacon
Thick-cut bacon works best because it stays meaty and flavorful. As it cooks, it releases fat that adds smoky depth to the whole dish. That rendered fat is pure flavor.
Onion
Thinly sliced onions soften fast and soak up the bacon fat. They add a gentle sweetness that balances the savory bacon. By the end, they’re soft and lightly caramelized.
Garlic
Fresh garlic brings warmth and aroma without overpowering the dish. Add it near the end so it stays fragrant and doesn’t burn. A little goes a long way here.
Olive Oil
Olive oil helps the Brussels sprouts roast evenly and brown well. It also keeps them from drying out in the oven. Just enough is all you need.
Seasoning Blend
A simple mix of salt, pepper, garlic powder, and onion powder keeps flavors clean and balanced. This blend boosts the sprouts without hiding their natural taste. Simple seasoning works best.
White Wine Vinegar
A small splash of vinegar brightens everything up. It cuts through the richness of the bacon and wakes up the flavors. This step makes the dish feel finished.
Fresh Parsley
Parsley adds a fresh pop of color and light flavor. Sprinkle it on right before serving for the best effect. It keeps the dish from feeling heavy.
How to Make Roasted Brussels Sprouts with Bacon
Step 1: Prep the Brussels Sprouts
Start by trimming the tough ends and pulling off any damaged leaves. Cut each Brussels sprout in half so they cook evenly. This small step helps them crisp instead of steam.
Step 2: Roast the Brussels Sprouts
Toss the sprouts with olive oil and seasoning, then place them cut-side up on the pan. Roast until they turn golden with crisp edges. The oven brings out their natural sweetness.
Step 3: Cook the Bacon and Onions
Cook the bacon until crisp, then set it aside. Use the leftover bacon fat to sauté the onions until soft and lightly browned. This builds deep flavor fast.
Step 4: Finish and Combine
Add the garlic and cook just until fragrant. Splash in vinegar, then toss everything together with the roasted sprouts and parsley. Serve hot while everything is crisp and fresh.
How Long to Cook the Roasted Brussels Sprouts with Bacon
Roast the Brussels sprouts at 375°F convection or 400°F in a regular oven for the best texture. They usually need 20 to 30 minutes to turn golden and crisp, depending on size. While they roast, cook the bacon and onions for 8 to 10 minutes total. Everything finishes right on time without rushing.
Tips for Perfect Roasted Brussels Sprouts with Bacon
Always roast the sprouts cut-side up so they brown instead of steam. Give them space on the pan, like kids on a playground, because crowding kills crispness. Add garlic at the end so it stays sweet, not bitter. Trust your eyes more than the clock, and keep those loose leaves because they turn snack-level crispy.
Watch Out for These Mistakes While Cooking
Go easy on seasoning at first since bacon adds salt later. Garlic burns fast, so don’t walk away once it hits the pan. Skipping the vinegar can make the dish feel flat and heavy. Spread the sprouts well and use enough heat so everything browns instead of softens.
What to Serve With Roasted Brussels Sprouts with Bacon
Steak
These Brussels sprouts love a good steak. The smoky bacon and crisp edges match rich, juicy beef perfectly. It’s a classic steakhouse-style pairing that never misses.
Roasted Chicken
Roasted chicken and Brussels sprouts feel cozy and familiar. The sprouts add crunch and depth to a simple chicken dinner. This combo works great for easy family meals.
Grilled Fish
Grilled fish balances the richness of the bacon. The light, flaky texture keeps the plate from feeling heavy. I like this pairing when I want something fresh but filling.
Pork Chops
Pork chops and Brussels sprouts share a natural sweetness. The bacon ties both together with smoky flavor. It’s a solid choice for weeknight dinners.
Turkey
These Brussels sprouts shine next to turkey, especially during the holidays. The vinegar and bacon cut through lean meat beautifully. It’s a side that holds its own on a festive table.
Salmon
Salmon pairs well with the crisp texture and savory notes of the sprouts. The richness of the fish and bacon feels balanced, not heavy. This is one of my go-to healthy dinners.
Holiday Roasts
Big roasts need bold sides. These Brussels sprouts bring color, crunch, and flavor to the table. They fit right in with any holiday spread and disappear fast.
Storage & Reheating Instructions
Store leftover roasted Brussels sprouts with bacon in an airtight container in the fridge for up to 3 days. They hold flavor well, but the texture is best when reheated properly. For reheating, use a hot oven or skillet to bring back the crisp edges. Microwaving works in a pinch, but it softens the sprouts and dulls the bacon’s texture.
Estimated Nutrition (Per Serving)
These values are general estimates and will vary based on bacon type and oil used. A typical serving contains about 180–220 calories, with 8–10g protein from the bacon and sprouts. Expect 14–16g fat, mostly from bacon and olive oil, plus 10–12g carbohydrates. Brussels sprouts add 3–4g fiber, making this a filling and balanced side dish.
FAQs for Roasted Brussel Sprouts with Bacon
Can I make roasted Brussels sprouts with bacon ahead of time?
Yes, you can prep them ahead. Roast the Brussels sprouts and cook the bacon earlier in the day. Reheat in the oven or a skillet before serving to bring back crisp edges.
Can I make this recipe without bacon?
Absolutely. Roasted Brussels sprouts with bacon can be made bacon-free by using olive oil instead. You’ll still get crisp texture and great flavor, just lighter and cleaner.
Why are my Brussels sprouts not crispy?
This usually happens when the pan is crowded or the sprouts are wet. Spread them out and roast cut-side up. High heat helps them brown instead of steam.
Can I use frozen Brussels sprouts?
Frozen Brussels sprouts are not ideal for roasting. They hold extra water, which prevents crisping. For the best roasted Brussels sprouts with bacon, fresh sprouts work best.
Conclusion
Roasted Brussels sprouts with bacon are one of those sides you can always count on. They’re easy to make, full of flavor, and loved by even the pickiest eaters. The crisp sprouts, smoky bacon, and simple steps make this dish feel special without extra work. Try it with your favorite protein, and don’t be surprised when it becomes a regular on your table.
If you enjoy cozy oven-baked meals, you’ll love our Cheeseburger French Fry Casserole — check it out here!
Roasted Brussels Sprouts with Bacon
Ingredients
Equipment
Method
- Trim Brussels sprouts, remove damaged leaves, and slice each in half.
- Toss sprouts with olive oil, salt, pepper, garlic powder, and onion powder.
- Arrange cut-side up on a baking sheet and roast at 375°F (convection) or 400°F (regular) for 20–30 minutes, until golden and crisp.
- Cook bacon in a skillet until crisp, then remove and set aside.
- In the bacon fat, sauté onions until soft and lightly browned.
- Add garlic and cook briefly until fragrant.
- Splash in white wine vinegar to brighten the flavors.
- Toss roasted sprouts with bacon, onions, and parsley. Serve hot.
