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Roasted Brussels Sprouts with Bacon
Daisy

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon deliver crispy edges, smoky bacon flavor, and a restaurant-style finish with almost no effort. Roasting brings out natural sweetness while the bacon adds depth and comfort, making this a crowd-pleasing side even veggie skeptics love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1 lb fresh Brussels sprouts
  • 6 slices thick-cut bacon
  • 1 medium onion
  • 2 cloves garlic
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp white wine vinegar
  • 1 tbsp fresh parsley

Equipment

  • Baking sheet
  • Knife & cutting board
  • Skillet
  • Wooden spoon
  • Oven

Method
 

  1. Trim Brussels sprouts, remove damaged leaves, and slice each in half.
  2. Toss sprouts with olive oil, salt, pepper, garlic powder, and onion powder.
  3. Arrange cut-side up on a baking sheet and roast at 375°F (convection) or 400°F (regular) for 20–30 minutes, until golden and crisp.
  4. Cook bacon in a skillet until crisp, then remove and set aside.
  5. In the bacon fat, sauté onions until soft and lightly browned.
  6. Add garlic and cook briefly until fragrant.
  7. Splash in white wine vinegar to brighten the flavors.
  8. Toss roasted sprouts with bacon, onions, and parsley. Serve hot.