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Banana Bread Cinnamon Rolls
Daisy

Banana Bread Cinnamon Rolls

Soft, fluffy Banana Bread Cinnamon Rolls made with ripe bananas for natural sweetness and moisture. This cozy baked treat blends classic cinnamon rolls with warm banana bread flavor, perfect for brunch or special mornings.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

Dough Ingredients
  • 1 cup mashed ripe bananas about 3 medium bananas
  • 4 cups all-purpose flour
  • 2¼ teaspoons instant yeast
  • ½ cup warm milk
  • ¼ cup granulated sugar
  • 2 large eggs room temperature
  • ¼ cup butter melted
  • 1 teaspoon salt
Cinnamon Filling
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ cup butter softened
Cream Cheese Frosting
  • 4 oz cream cheese softened
  • ¼ cup butter softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Stand mixer or mixing spoon
  • Rolling pin
  • 9×13-inch baking dish
  • Oven
  • Whisk or hand mixer (for frosting)

Method
 

  1. Mash the ripe bananas until smooth in a large bowl.
  2. Add eggs, sugar, melted butter, yeast, and warm milk. Mix until well combined.
  3. Gradually add flour and salt. Knead until the dough is soft, smooth, and slightly sticky.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Mix butter, brown sugar, and cinnamon to make the filling. Set aside.
  6. Roll dough into a large rectangle about ¼-inch thick.
  7. Spread the cinnamon filling evenly over the dough.
  8. Roll tightly into a log and slice into 12 even rolls.
  9. Arrange rolls in a greased 9×13-inch baking dish.
  10. Cover and let rise again until puffy, about 30–45 minutes.
  11. Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
  12. Beat frosting ingredients until smooth and spread over warm rolls before serving.