BBQ Chicken Sliders

Daisy

BBQ Chicken Sliders are juicy grilled chicken stacked on soft buns with smoky sauce and optional crunchy toppings. They’re easy to make, quick to grill, and perfect for weeknights or game day gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

1 lb chicken thighs or chicken breasts trimmed and patted dry
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 cup BBQ sauce jalapeno or preferred brand
8 slider buns
1 small red onion thinly sliced (or 1 cup homemade onion rings)
2 tbsp Japanese mayonnaise optional
2 tbsp butter melted
2 tsp fresh cilantro chopped (optional)
1/2 cup shredded Colby Jack cheese optional

Equipment

Outdoor grill or pellet grill
tongs
Meat thermometer
Sharp knife
Cutting board
Small basting brush
Mixing bowl

Method

Pat the chicken dry with paper towels.
Season both sides with salt, pepper, and garlic powder.
Let the chicken rest for 10 minutes while preparing other ingredients.
Preheat the grill to medium-high heat.
Grill the chicken with the lid closed until it reaches 165°F internally (about 15–25 minutes depending on cut).
Remove the chicken from the grill and let it rest for 5 minutes.
Slice thinly or shred the chicken.
Toss the chicken lightly with BBQ sauce.
Slice slider buns in half.
Brush the tops with melted butter.
Toast buns on the grill or under a broiler for 2–3 minutes until golden.
Spread Japanese mayonnaise on the bottom buns if using.
Layer BBQ chicken evenly over the buns.
Add sliced onions or onion rings.
Sprinkle cheese and cilantro if desired.
Place the top bun on and gently press to secure. Serve warm.