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Cheddar Garlic Herb Potato Soup
Daisy

Cheddar Garlic Herb Potato Soup

A cozy, creamy Cheddar Garlic Herb Potato Soup inspired by classic loaded potato soup flavors. Made on the stovetop with simple ingredients, it’s rich, comforting, and easy enough for a weeknight. Perfect for cold days and make-ahead meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 lb russet potatoes peeled and diced
  • 1 large yellow onion finely chopped
  • 3 garlic cloves minced
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 4 cups chicken stock or water + bouillon
  • 2 tbsp garlic & herb seasoning unsalted
  • 1 tsp Italian seasoning
  • 1½ tsp salt
  • ½ tsp black pepper
  • 1½ cups shredded cheddar cheese for topping
Optional Toppings:
  • Sour cream
  • Chopped chives
  • Cooked bacon bits

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Heat butter and olive oil in a large pot over medium heat.
  2. Add onion and garlic. Cook until soft and translucent.
  3. Sprinkle flour over the mixture and stir well. Cook for 1 minute.
  4. Slowly pour in chicken stock while stirring until smooth.
  5. Add milk and stir until silky.
  6. Add potatoes, garlic & herb seasoning, Italian seasoning, and salt.
  7. Bring to a gentle boil, then reduce heat to low.
  8. Simmer for 40–45 minutes until potatoes are very soft.
  9. Lightly smash some potatoes with a spoon to thicken the soup.
  10. Taste and adjust salt and pepper.
  11. Serve hot with cheddar cheese and desired toppings.
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