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Chocolate Covered Strawberry Brownies
Daisy

Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies are rich, fudgy brownies topped with fresh strawberries and silky chocolate ganache. This bakery-style dessert looks impressive but is easy to make, perfect for holidays, parties, or anytime chocolate cravings hit.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 1 box brownie mix or homemade brownie ingredients equivalent
  • ½ cup brewed coffee or water
  • ½ cup heavy cream
  • 2⅓ cups semi-sweet chocolate chips
  • 2 cups fresh strawberries sliced or halved
  • Parchment paper
  • Optional: Valentine sprinkles or chocolate drizzle

Equipment

  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Microwave or saucepan
  • Sharp knife
  • Paper towels

Method
 

  1. Prepare brownie batter according to package or homemade recipe, using coffee instead of water if desired.
  2. Line a baking pan with parchment paper and pour in the batter.
  3. Bake until a toothpick comes out mostly clean with a few moist crumbs.
  4. Let brownies cool completely before adding toppings.
  5. Slice or halve strawberries and blot dry with a paper towel.
  6. Arrange strawberries evenly over the cooled brownies.
  7. Heat heavy cream until hot but not boiling.
  8. Pour hot cream over chocolate chips and let sit for 5 minutes.
  9. Whisk until smooth and glossy.
  10. Pour ganache over strawberries and spread gently.
  11. Refrigerate for 15–30 minutes, or until ganache is fully set.
  12. Slice and serve.