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Chocolate Mousse Dessert Cups
Daisy

Chocolate Mousse Cups

Chocolate Mousse Cups are a rich yet airy dessert made with simple ingredients and gentle technique. The balance of whipped egg whites and quality chocolate creates a silky texture that sets beautifully every time.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 6 oz semi-sweet or bittersweet chocolate finely chopped
  • 1 cup heavy whipping cream extra whipped cream for topping (optional)
  • 3 large eggs separated
  • ⅓ cup granulated sugar
Optional toppings
  • whipped cream chocolate shavings, fresh berries

Equipment

  • Mixing bowls (glass or metal)
  • Whisk or hand mixer
  • Rubber spatula
  • Saucepan
  • Measuring cups and spoons

Method
 

  1. Chop the chocolate into small, even pieces and set aside.
  2. Gently warm the heavy cream over low heat until steaming, not boiling.
  3. Add the chopped chocolate to the warm cream and stir until smooth and glossy. Set aside to cool slightly.
  4. Separate the egg yolks and whites into two clean bowls.
  5. Whisk the egg yolks with granulated sugar until pale and smooth.
  6. Whip the egg whites to soft or stiff peaks, depending on desired texture.
  7. Stir a small scoop of egg whites into the chocolate mixture to lighten it.
  8. Gently fold in the remaining egg whites using wide, careful strokes.
  9. Spoon the mousse into individual cups or ramekins.
  10. Cover and refrigerate until fully set, at least 2 hours or up to 2 days.