Go Back
Daisy

Crockpot Zuppa Toscana

This Crockpot Zuppa Toscana is a creamy, hearty slow cooker soup inspired by the Olive Garden classic. It works because simple ingredients simmer low and slow, creating rich flavor with almost no effort. Perfect for busy days when you want cozy comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 425
Ingredients Equipment Method

Ingredients
  

  • 1 lb Italian sausage
  • 4 russet potatoes
  • 1 medium white onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 3 cup fresh kale
  • ½ cup grated Parmesan cheese
  • 1 tsp salt
  • ½ tsp black pepper

Equipment

  • Slow cooker (Crockpot)
  • Large skillet
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Ladle

Method
 

  1. Brown the Italian sausage in a skillet over medium heat until fully cooked. Drain excess grease.
  2. Transfer the cooked sausage to the crockpot.
  3. Add sliced potatoes, diced onion, minced garlic, and chicken broth to the slow cooker. Stir to combine.
  4. Cover and cook on LOW for 5–6 hours until potatoes are fork-tender.
  5. Stir in the heavy cream and chopped kale.
  6. Add Parmesan cheese, salt, and black pepper.
  7. Cover and cook for an additional 15–20 minutes until kale is tender.
  8. Let the soup rest for a few minutes before serving.