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Garlic Parmesan Cheeseburger Bombs
Daisy

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs wrap juicy seasoned beef and melted cheddar inside soft biscuit dough brushed with buttery garlic parmesan topping. They bake up golden, crisp outside and cheesy inside—just like a bite-sized cheeseburger. Perfect for busy nights, parties, or family dinners because they’re fast, fun, and always disappear first.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 560
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef
  • 1 can refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • 1 small onion
  • 4 tbsp butter
  • 2 cloves garlic
  • 1/4 cup grated parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp oregano or Italian seasoning
  • 1 tsp parsley flakes

Equipment

  • Baking sheet
  • Parchment paper
  • Skillet
  • Pastry brush
  • Spatula & spoon

Method
 

  1. Sauté diced onion until softened, then add ground beef and cook until browned. Season with salt, pepper, garlic powder, and oregano; let cool slightly.
  2. Melt butter and mix with garlic and parmesan to make the topping.
  3. Flatten each biscuit gently to make room for filling.
  4. Add a scoop of beef and cheddar to the center of each biscuit.
  5. Pinch and seal edges tightly, forming a ball; place seam-side down.
  6. Brush tops with garlic parmesan butter.
  7. Bake at 375°F for 10–15 minutes until golden and puffy.
  8. Brush again with butter mixture and sprinkle parsley before serving (optional).