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Gluten-Free Overnight Oats

These gluten-free overnight oats are a no-cook, make-ahead breakfast that fits busy mornings perfectly. Creamy, customizable, and naturally gluten-free, they’re ready when you wake up and easy to make your own.
Print Recipe
Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • ½ cup certified gluten-free rolled oats
  • ½ cup unsweetened almond milk
  • ½ tsp chia seeds
  • ¼ cup yogurt
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon
Optional Flavor Add-Ins
  • 1 tbsp peanut butter
  • ¼ cup fresh or diced fruit
  • 1 tbsp coconut flakes
  • 1-2 tbsp granola

Equipment

  • Mason jar or airtight container
  • Measuring cups and spoons
  • Spoon for stirring

Method
 

  1. Choose a mason jar or airtight container with enough space to stir.
  2. Add the rolled oats, chia seeds, and cinnamon if using.
  3. Pour in the almond milk and yogurt, then add vanilla if desired.
  4. Stir well until all oats are fully submerged.
  5. Cover and refrigerate for at least 3 hours or overnight.
  6. Add fruit, nuts, or nut butter before serving. Stir in extra milk if thick.