Healthy White Chicken Chili Crockpot

Daisy

Healthy White Chicken Chili Crockpot

This Healthy White Chicken Chili Crockpot is a cozy, slow cooker meal made with lean chicken, white beans, and gentle spices. It’s easy, flexible, and perfect for busy days when you want comfort without extra work.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method

Ingredients

1 ½ lb boneless skinless chicken breasts
2 cans 15 oz each white beans (Great Northern or Cannellini), drained and rinsed
2 cans 4 oz each diced green chilies
1 medium white or yellow onion diced
3 cloves garlic minced
1 cup frozen or canned corn
4 cups low-sodium chicken broth
1 tsp chili powder
1 ½ tsp ground cumin
1 tsp dried oregano
¾ tsp salt
½ tsp black or white pepper

Optional Ingredients

1 –2 fresh jalapeños sliced
2 tbsp masa harina mixed with ¼ cup milk
Juice of 1 lime
½ cup shredded Monterey Jack cheese

Equipment

slow cooker (6-quart recommended)
Cutting board
Chef’s knife
Measuring cups and spoons
Two forks (for shredding chicken)

Method

Place the chicken breasts in the bottom of the crockpot.
Add beans, onion, garlic, green chilies, corn, and all seasonings on top of the chicken.
Pour in the chicken broth until ingredients are just covered.
Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is tender.
Remove the chicken, shred with two forks, and return it to the crockpot.
If using, stir in masa mixture and cook for 15–20 minutes to thicken.
Finish with lime juice or cheese if desired, then taste and adjust seasoning before serving.