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Garlic Chicken Breast Recipes
Daisy

Honey Garlic Chicken Breast

Honey Garlic Chicken Breast is a sweet, sticky, better-than-takeout dinner made with real chicken breast and simple pantry ingredients. It comes together fast, tastes homemade, and is easy to customize for kids or spice lovers. Perfect for busy weeknights when you want comfort without the hassle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless, skinless chicken breast
  • ½ cup cornstarch
  • 1 cup filtered water
  • ⅓ cup low-sodium soy sauce
  • ⅓ cup honey
  • 1 tbsp sriracha
  • 3 garlic cloves
  • 2 tbsp cornstarch
  • Sesame seeds (optional)

Equipment

  • non-stick pan
  • Knife & cutting board
  • Small saucepan
  • measuring cups/spoons
  • Meat thermometer

Method
 

  1. Add water, soy sauce, honey, sriracha, and garlic to a saucepan. Warm on medium heat until gently boiling.
  2. Stir in the cornstarch slurry and simmer until the sauce becomes smooth, glossy, and slightly thickened.
  3. Cut the chicken into even 1-inch pieces and toss with cornstarch until lightly coated.
  4. Heat oil in a skillet over medium and cook the chicken in batches, 3–4 minutes per side, until golden and cooked to 165°F (74°C).
  5. Pour the sauce over the cooked chicken and stir to coat. Cook for 1 more minute to blend flavors.
  6. Garnish with sesame seeds and green onions. Serve over rice, noodles, or vegetables.