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Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are juicy, tender, and coated in a sweet, sticky garlic sauce. This easy one-pan dinner is perfect for busy weeknights, family meals, or make-ahead lunches. Big flavor, simple steps, and very forgiving.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 8 boneless, skinless chicken thighs
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika or poultry seasoning
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 5 cloves garlic, minced
  • 5 tbsp honey
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • 1 tbsp soy sauce
  • 1 tsp lemon juice or vinegar (optional)
  • ½ tsp grated fresh ginger (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

Equipment

  • Large skillet (oven-safe preferred)
  • tongs
  • Cutting board
  • Sharp knife or kitchen shears
  • Measuring spoons
  • Meat thermometer

Method
 

  1. Trim excess fat from the chicken thighs and pat them dry with paper towels.
  2. Season both sides of the chicken with salt, pepper, and paprika or poultry seasoning.
  3. Heat olive oil and butter in a large skillet over medium heat.
  4. Add chicken thighs in a single layer and cook for 2–3 minutes per side until golden brown.
  5. Remove chicken from the pan and set aside on a plate.
  6. Reduce heat to medium-low and add minced garlic to the same pan. Cook until fragrant, about 30 seconds.
  7. Stir in honey, dried herbs, soy sauce, lemon juice, and ginger if using.
  8. Return the chicken to the pan and spoon sauce over each piece.
  9. Simmer gently until chicken is cooked through and coated, or transfer skillet to a 400°F (200°C) oven for about 20 minutes.
  10. Remove from heat and let the chicken rest for 3–5 minutes.
  11. Garnish with fresh parsley and serve warm with extra sauce.