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Lemon Herb Chicken

This Lemon Herb Chicken is a bright, cozy one-pan dinner made with fresh lemon, herbs, and simple pantry staples. It’s juicy, flavorful, and perfect for busy weeknights or relaxed family dinners. Easy to make, easy to love.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1½ lbs chicken thighs or chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • ¼ cup fresh lemon juice
  • 1 tsp lemon zest optional
  • 1 tsp fresh rosemary chopped
  • 1 tsp fresh thyme
  • ¾ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes optional
  • ½ cup chicken broth
  • ¼ cup heavy cream optional

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Meat thermometer
  • tongs

Method
 

  1. Pat the chicken dry with paper towels.
  2. Coat chicken with olive oil, salt, pepper, rosemary, and thyme.
  3. Heat a large skillet over medium-high heat.
  4. Add butter and let it melt.
  5. Sear chicken until golden, about 4–5 minutes per side.
  6. Remove chicken from the pan and set aside.
  7. Add garlic to the pan and sauté for 30 seconds.
  8. Pour in chicken broth to deglaze the pan.
  9. Stir in lemon juice and heavy cream, if using.
  10. Return chicken to the pan and spoon sauce over it.
  11. Reduce heat and simmer until chicken reaches 165°F.
  12. Rest for 3 minutes, then serve with extra sauce.