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One Pot Chicken And Rice Recipe
Daisy

One Pot Chicken and Rice

This One Pot Chicken and Rice is creamy, cozy comfort food made with simple pantry staples. Everything cooks in one pot, making it easy, flavorful, and perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1½ lb boneless skinless chicken breasts, thighs, or tenders, cut into bite-size pieces
  • 2 cups jasmine rice
  • 2 medium carrots shredded or thinly sliced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth or stock
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated Parmesan cheese optional
  • ⅓ cup fresh parsley chopped (optional)
  • ½ tsp paprika or Italian seasoning optional

Equipment

  • Large heavy-bottom pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Cut the chicken into bite-size pieces and set aside. Chop the carrots, onion, and garlic, then measure the rice and broth.
  2. Heat butter and olive oil in a large pot over medium heat until melted and glossy.
  3. Add the onion and carrots, then sauté for 4–5 minutes until softened.
  4. Add the chicken, salt, and black pepper. Stir and cook until the chicken turns opaque.
  5. Stir in the rice, then pour in the chicken broth or stock. Mix once to prevent sticking.
  6. Bring to a gentle simmer, cover, and cook for 15–18 minutes until the rice is tender and creamy.
  7. Remove from heat and let rest for 5 minutes.
  8. Stir in Parmesan cheese and parsley if using. Serve warm.