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Oven Roasted Asparagus

Oven Roasted Asparagus is a quick and reliable spring side dish made with olive oil, salt, and pepper. Roasted at high heat, it turns tender inside with lightly crisp, golden edges. It’s simple enough for busy weeknights and elegant enough for holiday meals.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh asparagus trimmed
  • 2 teaspoons olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese optional
  • ¼ teaspoon red pepper flakes optional

Equipment

  • Rimmed baking sheet
  • Tongs or clean hands for tossing
  • Knife
  • Cutting board
  • Paper towels

Method
 

  1. Preheat the oven to 400–425°F and position the rack in the center.
  2. Remove rubber bands and trim the woody ends from the asparagus.
  3. Rinse the asparagus under cold water and pat completely dry.
  4. Place the spears on a rimmed baking sheet.
  5. Drizzle with olive oil.
  6. Sprinkle with sea salt and black pepper.
  7. Toss gently to coat each spear evenly.
  8. Spread the asparagus in a single layer, leaving space between spears.
  9. Roast for 8–12 minutes, depending on thickness, until tender and lightly golden.
  10. Top with Parmesan cheese and red pepper flakes if desired. Serve immediately.