Oven Roasted Green Beans

Daisy

Oven Roasted Green Beans

Oven roasted green beans are an easy, healthy side dish with crisp edges and a tender center. Bold garlic flavor makes them shine, while optional Parmesan and red pepper flakes add extra flair. High heat roasting keeps them simple, fresh, and reliable every time.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 120

Ingredients Equipment Method

Ingredients

1 pound fresh green beans washed, dried, and trimmed
1 tablespoon olive oil
3 cloves garlic minced
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese optional
¼ teaspoon red pepper flakes optional

Equipment

Baking sheet
Parchment paper
Large mixing bowl
Tongs or spatula
Oven

Method

Preheat oven to 425°F (220°C).
Wash the green beans and dry them thoroughly. Trim the stem ends.
Place green beans in a large bowl.
Add olive oil, minced garlic, salt, and black pepper.
Toss until evenly coated.
Line a baking sheet with parchment paper.
Spread green beans in a single layer on the baking sheet.
Roast on the middle rack for 14–16 minutes.
Toss halfway through cooking for even browning.
Remove from oven when edges are crisp and slightly golden.
Sprinkle with Parmesan cheese and red pepper flakes if using.
Serve immediately.