Go Back
Peanut Butter Kiss Cookies
Daisy

Peanut Butter Kiss Cookies

Soft, chewy Peanut Butter Kiss Cookies topped with a classic chocolate kiss.This easy, flourless recipe uses simple ingredients and delivers cozy, nostalgic flavor every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 24 Hershey Kisses unwrapped

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowl
  • Hand mixer or spoon
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a mixing bowl, cream the peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add the egg and vanilla extract and mix just until combined.
  4. Scoop the dough into tablespoon-sized portions and roll into smooth balls.
  5. Place the dough balls on the prepared baking sheet, spacing them evenly.
  6. Bake for 8 to 10 minutes, until the edges are set but centers remain soft.
  7. Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
  8. Let the cookies cool completely on the baking sheet before serving or storing.